Master of Cheese tells the story of Willi Schmid, the world’s best cheesemaker, who makes his cheese in a dairy the size of a living room. He knows every cow by name, every plant in his valley and produces cheese with pure intuition. His innate talents and boundless work ethic have allowed him to produce outstanding cheese in demand across the globe. The film
highlights a powerful model of artisanship and sustainable food production.
SCREENING INFORMATION:
Date: Wednesday, August 23
Time: 2:00pm
Location: Marquis Main
CREDITS
Director: Simon Steuri
Writer: Myriam Andrea Zumbuehl
Producer: Myriam Andrea Zumbuehl
FILM INFORMATION
Genre: Documentary
Length: 92 minutes
Location: Switzerland
Language: Swiss German [w/subtitles]