Sabor y Amor unfolds in rural Vermont, where Alejandra, a Mexican migrant, discovers livelihood and community through her love for cooking. Her grandmother’s tamale recipe becomes a lifeline in harsh winters, symbolizing cultural exchange and unity. This film shines a light on migrant resilience, emphasizing the power of food in creating a sense of belonging, wherever one may be. [A part of the MNFF9 College Student Shorts Showcase 1]
SCREENING INFORMATION
Date: Wednesday, August 23
Time: 2:00pm
Location: Twilight Hall
CREDITS
Director: Luke Robins, Ivonne Serna
Producer: Luke Robins, Ivonne Serna
FILM INFORMATION
Genre: Documentary
Length: 9 minutes
Location: United States
Language: English, Spanish